The Chefs

Crafted with Love in New Hampshire

We’re The Soup Aisle. Our menu is built on seasonal inspiration, handcrafted in small batches, and designed to bring comfort and convenience to your table. We are a locally rooted food business on a mission to bring comfort and convenience to your table - whether you’re eating solo or sharing a spread with friends.

Each week, we share a menu that celebrates the best of New England and beyond:  
- Scratch-made artisan soups from our signatures like Sopa de Zaragoza and Tomato Basil Parmesan 
- Picnic-ready salads and sides for easy gatherings  
- Signature baked goods baked to perfection.

We deliver to Exeter, Kensington, Brentwood, Stratham, and Newfields! We also offer pick-up options at our Kitchen at 14 Cedar St in Amesbury! Always fresh. Founded in Exeter, New Hampshire, and fully licensed at Kitchen Local’s commercial kitchen in Amesbury.

Our food stories start with the places and people we love. We’re inspired by the bounty of seasons, memories of picnics, and most of all our community. 

Erin, the owner, is our CEO (Chief Everything Officer)—the visionary behind The Soup Aisle. She’s the main baker, the heart of our kitchen, and the creative force behind every menu item. For Erin, every meal is an opportunity to make life cozier and a little more special.

Patrick is The Soup Guru, drawing from a life-long journey and passion for the culinary craft. With deep roots in the food and hospitality industries - and a love for real, comforting food - he brings layers of flavors from all over the world. As our co-founder, Patrick is dedicated to making every Soup Aisle dish taste just right— and always delicious.

We believe in community, real food, and good times shared. Whether you’re craving our Tomato Basil Parm Soup, stocking up for family meals, or snagging Brown Butter Peach Cake for dessert, we’re always just a message—or a porch drop-off—away.

Welcome to your new favorite aisle. We’re glad you’re here!