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This Week's Menu
🥣 Beef & Barley
Beef and barley soup features loads of shredded beef, barley, carrots, celery, onion, and garlic simmered in a savory beef broth. Seasoned with thyme, bay leaf, parsley, tomato paste, and Worcestershire sauce for depth and richness. This classic, hearty soup is perfect for a wholesome meal after work.
Allergens: Wheat, Fish (Worcestershire)
🥣 Winter Vegetable Chowder
An elegant, thyme-scented chowder layered with roasted parsnips, butternut squash, carrots, and sweet potato. Extremely satisfying and delicious. A refined take on rustic winter comfort.
Allergens: Milk, Wheat
🥣 Tomato Basil Parmesan
Slow-simmered Roma tomatoes with fresh basil and garlic, finished with cream and Parmesan for an extra-comforting classic — or choose “Classic” without dairy for a lighter bowl.
Allergens: Milk / None
🥣 Turkey Lasagna
A reimagined Italian classic in soup form! Featuring lean ground turkey cooked with onion and seasoned with Italian herbs in a rich tomato-based broth. Tender lasagna noodles, and ricotta and parmesan cheese make this a memorable delight for your tastebuds. This lean yet hearty and savory creation is perfectly balanced and deeply satisfying.
Allergens: Milk, Wheat
🥕 Carrot & Leek Frittata
Tender leeks and sweet carrots folded with fresh tarragon and a hint of garlic, baked until golden and fragrant. A vibrant, herb-forward frittata that feels both comforting and refined.
Allergens: Egg, Milk
🍁 Maple Brown Butter Muffins
Jumbo brown butter muffin meets maple golden perfection. A lovely aromatic, cold-weather treat.
Allergens: Milk, Wheat, Egg, Tree Nut