Soupscriber Dashboard

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This Week's Menu
🥣 Cajun Jambalaya (V)

Our take on a rustic Louisiana classic—we’re doing it Cajun style, without tomatoes as in the rural tradition. Loaded with mildly spiced Impossible Sausage, bell peppers, onions, garlic, celery, and rice, all fused into a deeply satisfying broth. Gluten-friendly, and dairy-friendly.

Choose Plant-based, or add shrimp for a shellfish upgrade. 

Allergens: None/ Shellfish
🥣 Chicken Gumbo
Experience our bold Chicken Gumbo, brimming with chicken thighs, vibrant bell peppers, onions, and basmati rice, all melded into a dark roux - creating a superb, velvety gumbo. Dairy-free.
Allergens: Wheat
🥣 Roasted Red Pepper & Tomato (V)
Roasted red peppers blended with ripe tomatoes create a smooth, vibrant soup with natural sweetness and a light smokiness. Finished with garden herbs, it's bright, warming, and fully plant-based.
Allergens: None (vegan, gluten-friendly, dairy-friendly)
🥣 Tomato White Bean Garlic (V)

Slow-simmered San Marzano tomatoes and tender white beans, elevated by roasted garlic, fresh basil, and a splash of avocado oil- delivering a bowl full of joy.

Allergens: None (vegan, gluten-friendly, dairy-friendly)
🥣 Tomato Basil Parmesan

The most amazing tomato soup you've ever tasted. Simmered Roma tomatoes with garlic and fresh basil. Finished with your choice of cream and Parmesan cheese, or choose "Classic" for tomato only.

Allergens: None/Milk(Cream option)
🌽 Cajun Corn
Sweet corn, smoky bacon, and peppers simmered with cream, butter, and thyme for a rich, Cajun‑style side that’s both cozy and deeply flavorful. Hearty, spoonable comfort with a gentle Southern kick.
Allergens: Milk
🥐 Bananas Foster Cupcake

New Orleans decadence in cupcake form: moist organic banana cake infused with cinnamon, brown sugar, butter, and dark rum, evoking the flambeed classic. Rich, caramelized bliss for your sweet tooth.

Allergens: Eggs, Milk, Wheat