Located in Exeter, NH
Delivery Wednesday thru Thursday
Now delivering to Exeter, Kensington, Brentwood, and Stratham, NH.
5/1
Soup Wednesday: 5/8
Carne de Zaragoza A savory Mexican-style soup featuring rich, slow-cooked, shredded beef. A blend of mild, green chiles and authentic spices makes this a tasty meal for everyone.
Chik'n Stars A comforting, vegetarian-friendly soup featuring plant-based chik'n and petite, star-shaped pasta in a clear, consommé-style broth.Allergens: wheat, soybeans
Buttermilk Cornbread Classic cornbread baked in a cast iron skillet, with tangy buttermilk and fresh corn for subtle sweetness.Allergens: egg, dairy, wheat
5/8
Soup Wednesday: 5/15
Chicken Dumplings Hearty stew with slow-simmered chicken, carrots, and celery in a rich, savory broth, finished with fluffy, hand-rolled dumplings.Allergens: dairy, wheat
Borscht A traditional Ukrainian beet soup, served hot or chilled. Features beets, cabbage, potatoes, carrots, fresh dill, and cannellini beans. Dairy-free option.
5/15
Soup Wednesday: 5/21
Mulligatawny Anglo-Indian curried soup with chicken, apples, and mushrooms in a spiced, coconut milk brothAllergens: coconut
Tomato Basil Parmesan Blending both fresh and imported tomatoes, simmered with garlic & herbs. Finished with a touch of cream, freshly grated parmesan cheese, and a chiffonade of fresh basil.Allergens: milk
Signature Biscuits Gigantic, flaky, sugary, salty, buttery biscuits. The best biscuits in the world.Allergens: milk, wheat
5/21
Soup Wednesday: 5/27
Ham & Bean Classic soup with smoked ham, tender white beans, mirepoix, and fresh herbs in a bouquet garnis, simmered together for a nice, hearty meal.Allergens: milk
Sweet Potato Tarragon Totally herbaceous soup that combines the naturally sweet sweet potato with aromatics from fresh tarragon. Pureed and strained for a smooth and creamy finish.Allergens: none
Maple Buttermilk Cornbread Jumbo cornbread muffins, baked with fresh corn and a touch of maple syrup for natural sweetness. Moist, tender, and golden—perfect as a side or a snack.Allergens: egg, dairy, wheat
5/28
Soup Wednesday: 6/4
Lemon Chicken & Artichoke Soup Perfectly tender chicken layered with Mediterranean flair, sweet onions, chopped garlic, artichoke hearts and roasted red peppers. Hearty, seasonal, and satiating.Allergens: milk
Gazpacho An authentic Spanish chilled tomato soup made with garden-fresh vegetables, extra virgin olive oil, and a touch of vinegar. Refreshingly smooth and vibrant—the perfect summer cooldown.Allergens: none
Key Lime Bar Tart, creamy, and cool-summer sunshine in dessert form.Allergens: egg, milk
6/4
Soup Wednesday: 6/11
Springtime Shrimp & Pea A vibrant blend of tender shrimp in an elegant broth of fresh spring peas. Delicate basmati rice, chili oil, and a hint of mint and basil create a light soup that captures the essence of late Spring. Finished with a splash of coconut milk and lemon.Allergens: shellfish, coconut
Broccoli Cheddar Potato Creamy potato soup loaded with fresh broccoli and sharp cheddar. Comfort in a bowl.Allergens: milk
Toffee Cookies Chewy, buttery cookies studded with toffee bits. Sweet, salty, and irresistible.Allergens: egg, milk, wheat, treenut
6/11
Soup Wednesday: 6/18
Vichyssoise Our twist on a French classic. Using locally farmed potatoes, this versatile potato and leek soup is traditionally served cold but can easily be heated for customers who prefer a warm option.Allergens: milk
Smoked Pork Pozole A Mexican-inspired stew with hominy and smoked pork shoulder. Finished with radish and fresh lime juice.Allergens: milk
Gazpacho An authentic Spanish chilled tomato soup made with garden-fresh vegetables, extra virgin olive oil, and a touch of vinegar. Refreshingly smooth and vibrant—the perfect summer cooldown.
Mango Slaw Crisp cabbage, sweet mango, and a tangy lime dressing. Cool, crunchy, and perfect for summer.Allergens: mango
6/18
Soup Wednesday: 6/25
Bacon and Potato Soup A “loaded” soup with locally sourced bacon, cheddar, seasonal potatoes, and scallions.
Gazpacho An authentic Spanish chilled tomato soup made with garden-fresh vegetables, extra virgin olive oil, and a touch of vinegar. Refreshingly smooth and vibrant—the perfect summer cooldown.
Citrus Couscous Salad Fluffy couscous tossed with oranges, herbs, and a citrus vinaigrette. Bright and uplifting.
Signature Popovers Tall, airy, and golden brown—these popovers are perfect with any soup.Allergens: egg, wheat, milk
6/25
Soup Wednesday: 7/2
Summer Garden Beef Stew Slow-cooked grass-fed beef with zucchini, tomatoes, and basil in a light broth. Showcases late June garden bounty.Allergens: none
Sweet Corn Bisque A creamy and flavorful dish that captures the essence of summer. It features fresh corn, sautéed shallots, and in a blended and strained light cream broth. Velvety and slightly sweet.Allergens: milk
Lemon-Dill Potato Salad Cool and tangy with local new potatoes and fresh dill.
7/2
Soup Wednesday: 7/9
7/9
Soup Wednesday: 7/16
7/16
Soup Wednesday: 7/23
7/23
Soup Wednesday: 7/30
7/30
Soup Wednesday: 8/6
8/6
Soup Wednesday: 8/13
8/13
Soup Wednesday: 8/20
8/20
Soup Wednesday: 8/27
8/27
Soup Wednesday: 9/3
A year-round menu full of artisan soups, picnic items, baked goods, and seasonal surprises.
The Soup Aisle works out of Kitchen Local,
a commissary kitchen in Amesbury, MA.
Contact: Info@thesoupaisle.com
Office: 603-770-5722
Delivery: 978-519-6807
A Special Shoutout
Thank you to those who can purchase a container of soup for the Exeter Community Fridge. (We know many people rely on donations, so that is why we added an ECF Soup to our menu for $2.) We will do our part and deliver it!
